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Press into a 4 3/4' ring mould to form a thin patty. Top the pork with a few pickle slices and 2 tablespoons of the sliced onions. In a separate bowl, season beef with salt and pepper and form into 8 equal balls (2 ounces each). Place the pork patties onto the prepared buns.Dip the pork patties into the barbecue sauce, letting any excess drip off. Meanwhile, place one cup of the prepared barbecue sauce in a large bowl.Place the buns on the hot griddle, cut-side down, until they're lightly browned, about 1 minute. While the pork is cooling, spread ½ tablespoon of the butter onto the cut side of each bun.When the griddle is hot, add the pork and cook for 3 to 4 minutes a side, until browned on each side and cooked through. Preheat a griddle or cast-iron skillet over high heat. Freeze the patties until they're frozen solid, about 2 hours. Cover the patties with another piece of parchment. Place the patties on a piece of parchment paper.Using your fingers, create indentations to make the patties look like "ribs." Sprinkle with a generous amount of seasoning salt. Press ground chuck into pan, on top of onions until it completely covers the bottom. Form each portion into a rectangle that's roughly 6-½ by 3-inches. Sprinkle dried minced onion on the bottom of a 17 x 12 sheet pan. Divide the ground pork into four 4-ounce portions.Meat & Potatoes, Recipes and More 436 followers. Process the mixture until it's smooth, like ground pork. Copy Cat Big Mac Sauce Copycat Recipes, New Recipes, Dinner Recipes, Cooking Recipes. Place the pork cubes in the food processor with the water, white sugar, and the rest of the salt. Meanwhile, chop the pork chops into 1-inch cubes.If you don't want to make your own barbecue sauce, use one cup of store-bought sweet-and-tangy barbecue sauce. Let the mixture cool before storing it in an airtight container in the refrigerator. Simmer the sauce for 15 minutes, until the flavors meld together. Bring the mixture to a boil over high heat before reducing the heat to medium-low. Make the barbecue sauce by combining ketchup, molasses, Worcestershire, brown sugar, apple cider vinegar, onion powder, garlic powder, cumin, chili powder, ground coriander, and 1 teaspoon salt in a small saucepan.Store this copycat restaurant sauce in an airtight container in the refrigerator.
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The flavors meld together and taste even better a few hours later and even the next day. This Big Mac Sauce tastes best when it has time to rest in the refrigerator. No matter how you enjoy it I hope you love it!Īirtight container for refrigerated storage This special sauce copycat recipe also works great for dipping onion rings or french fries. You can also make a homemade Big Mac at home by combining this sauce with pickles, crisp shredded lettuce, finely chopped onion, and American cheese for a 100% beef burger on a sesame seed bun. We use this Big Mac Sauce on our Big Mac Salad and love it! The perfect summer salad without the addition of a hamburger bun. We highly suggest pairing this with McDonald's Sweet Tea for a great meal.
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LOL! I definitely got a look when I went to pay for my order but it was so worth it. I am pretty sure the restaurant thought I was a bit odd when I asked for multiple Big Macs with extra extra sauce. It was pretty funny watching him use a spoon to taste the sauce on the burger and then a different spoon to try our sauce. My husband loved that I bought multiple Big Macs so we could compare our sauce to the original. Stir the sauce a couple of times as it chills. Place the sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Combine all of the ingredients in a small bowl. Ingredients 1/2 cup quality mayonnaise 2 tablespoons dill pickle relish ((you can also use sweet pickle relish and omit the granulated sugar)) 1 tablespoon. This recipe was so much fun to put together. 1 tablespoon finely minced white onion 1 teaspoon white vinegar 1 teaspoon granulated sugar 1/8 teaspoon salt Do This 1. When it comes to popular restaurant sauces you can't get much more popular than Big Mac Sauce! It is pretty iconic.